The Certificate in Eating and Exercise Disorders prepares undergraduate and graduate students from diverse disciplines to recognize, prevent, and respond effectively to the presence of eating disorders in clinical, community, and educational settings. The program is anchored in core courses from nutrition and food sciences, psychology, child development, public health, and social work.
Grading Requirement
All courses taken to fulfill program course requirements must be taken for a letter grade except those courses specified by the department as credit/no credit grading only.
Some courses require a minimum grade to progress in the program. Minimum grade requirements, including those listed on course requisites, are considered graduation requirements.
A grade point average of at least 2.0 must be earned and/or maintained in order to complete the certificate.
Course Requirements for the Certificate
The following courses, or their approved transfer equivalents, are required of all candidates for this certificate.
