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Jan 7, 2025 by Nicol Gray (nsgray)
Jan 21, 2025 by Kevin Lee (khlee2)
Viewing outcome relationships between
PSSC 250 - Introduction to Soil Science
and
215 - Plant and Soil Science BS
Last approved:
Tue, 21 Jan 2025 23:05:37 GMT
Last edit:
Tue, 21 Jan 2025 23:05:34 GMT
Program Code
215 - Plant and Soil Science BS
Course Code
PSSC 250 - Introduction to Soil Science
Learning Outcomes Relationships
PLO 2: PLO 2: Soil Health and Resource Management\\nSLO 2.1: Assess soil properties and conditions using scientific methodologies and develop management plans that enhance soil fertility, microbial activity, and structure while minimizing degradation.\\nSLO 2.2: Implement regenerative soil management techniques, including cover cropping, composting, reduced tillage, and precision irrigation, to optimize resource use and productivity.\\n\\n
PLO 6: PLO RA6: Climate Change Mitigation and Adaptation\\nSLO 6.1: Assess the role of regenerative agriculture in mitigating climate change through carbon sequestration, reduced greenhouse gas emissions, and improved ecosystem resilience. SLO 6.2: Develop and implement strategies for adapting agricultural practices to the impacts of climate change, ensuring long-term sustainability and productivity of farming systems.\\n
PLO 7: PLO 7: Practical Skills and Hands-On Experience\\nSLO 7.1: Demonstrate proficiency in regenerative agriculture techniques through hands-on experiences, such as fieldwork, laboratory activities, or internships, with an emphasis on problem-solving and innovation.\\nSLO 7.2: Apply knowledge of plant growth, agricultural production systems, and resource management in practical settings, particularly within California’s agroecosystems.\\n\\n
PLO 8: PLO 8: Ethical and Global Stewardship\\nSLO 8.1: Articulate and apply ethical principles related to environmental stewardship, sustainability, and social responsibility in regenerative agriculture.\\nSLO 8.2: Demonstrate an awareness of historical and contemporary agricultural issues, both domestically and internationally, including environmental quality, food safety, and agricultural policy.\\n
Key: 52