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Viewing outcome relationships between PSSC 390 - Food Forever: Comparisons of Sustainable Food Production Systems and 215 - Plant and Soil Science BS

Last approved: Tue, 21 Jan 2025 23:03:58 GMT

Last edit: Tue, 21 Jan 2025 23:03:56 GMT

215 - Plant and Soil Science BS
PSSC 390 - Food Forever: Comparisons of Sustainable Food Production Systems
  • PLO 1: PLO 1: Ecological Literacy and System Understanding\\nSLO 1.1: Demonstrate an integrated understanding of ecological principles, including soil health, water management, biodiversity, and nutrient cycling, and their application to regenerative agricultural systems.\\nSLO 1.2: Critically evaluate the ecological impact of agricultural practices and propose strategies for enhancing ecosystem services, such as carbon sequestration, pest management, and climate resilience.\\n
  • PLO 3: PLO 3: Biodiversity and Resilient Farming Systems\\nSLO 3.1: Apply principles of crop and livestock integration, diversification, and agroforestry to create resilient farming systems that balance productivity with ecological benefits.\\nSLO 3.2: Design and evaluate holistic farm plans that promote biodiversity, enhance ecosystem services, and support sustainable nutrient and water cycling.\\n\\n
  • PLO 4: PLO 4: Social, Economic, and Policy Dimensions\\nSLO 4.1: Analyze the social, economic, and policy factors that influence the adoption and success of regenerative agricultural practices, including market dynamics, community engagement, and policy frameworks.\\nSLO 4.2: Engage effectively with diverse stakeholders to advocate for regenerative agriculture as a sustainable and economically viable food production system.\\n
  • PLO 6: PLO RA6: Climate Change Mitigation and Adaptation\\nSLO 6.1: Assess the role of regenerative agriculture in mitigating climate change through carbon sequestration, reduced greenhouse gas emissions, and improved ecosystem resilience. SLO 6.2: Develop and implement strategies for adapting agricultural practices to the impacts of climate change, ensuring long-term sustainability and productivity of farming systems.\\n
  • PLO 8: PLO 8: Ethical and Global Stewardship\\nSLO 8.1: Articulate and apply ethical principles related to environmental stewardship, sustainability, and social responsibility in regenerative agriculture.\\nSLO 8.2: Demonstrate an awareness of historical and contemporary agricultural issues, both domestically and internationally, including environmental quality, food safety, and agricultural policy.\\n
Key: 68